Pineapple Escalop
This recipe was submitted by Betty Moore from Ashland, KY on 1/12/2010.
Betty Moore had this fun fact about the Pineapple Escalop recipe to share:
Crunchy.
Ingredients
3 Beaten Eggs
l Can Pineapple Chunks, drained
2 Cups Granulated Sugar
1 Cup Melted Butter
4 Cups Softened Bread Cubes (Small Cubes)
Cooking Instructions
Mix ingredients and spoon into an oiled baking dish (or spray with Pam). Bake at 350 degrees for 30 to 35 minutes.
Servings
10
Nutritional Information
None available.
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