Black Bean Soup

This recipe was submitted by Margarette A. Mills from Ashland, KY on 1/8/2010.

Margarette A. Mills had this fun fact about the Black Bean Soup recipe to share:
Hearty and Warm for Cold Days.

Ingredients

l Lb. Black Beans, soaked overnight
4 Tbsps. Diced Jalapeno Peppers
6 Cups of Chicken Broth
l/2 Tsp. Garlic Powder
l Tbsp. Chili Powder
l Tsp. Ground Cumin
l Tsp. Cayenne Pepper
3/4 Tsp. Ground Black Pepper
l/2 Tsp. Hot Pepper Sauce

Cooking Instructions

Drain black beans, and rinse. Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce. Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.

Servings

10-12

Nutritional Information

None available.

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