Deviled Eggs

This recipe was submitted by Margarette A. Mills from Ashland, KY on 11/4/2009.

Margarette A. Mills had this fun fact about the Deviled Eggs recipe to share:
Devilishly Delicious .

Ingredients

12 eggs
1/2 Cup Cubed Sweet Pickles or Sweet Pickle Relish
l/2 Cup mayonnaise
1 Tbsp. Onion Powder
Sprinkle Paprika

Cooking Instructions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 to 15 minutes. Remove eggs from boiling water and place in a medium saucepan of cold water until cool. Remove the shells and cut the eggs lengthwise to remove the yolks. Place yolks in a medium sized mixing bowl. Mix in the cubed pickles or pickle relish, onion powder, and mayonnaise with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites. Garnish with paprika. Refrigerate at least one hour before serving.

Servings

12

Nutritional Information

None available.

BACK TO THE RECIPES